ORIGINAL RECIPES
Appetizers/Snacks
- Cream Cheese Wontons (baked)
- Jalapeno Popper Dip
- Giant Beans with Lemon & Dill
- Tofu Spring Rolls with Peanut Dipping Sauce
- Raw Black Sesame Sunflower Bread
- Raw Sweet Flax Bread
Soups & Sandwiches
- Charred Tomato-Basil Soup
- Mock Tuna Pickle Salad
- Philly Cheese Steak Sandwiches
- White Bean & Tempeh Bacon Soup
Main Courses
- Chick’n Pot Pie
- Fettucine Alfredo with Gardein Chick’n, Broccoli & Sundried Tomatoes
- Mac and Cheese
- Quinoa with Toasted Cashews & Fresh Basil
- Sweet Potato Curry with Tofu & Crispy Shallots
- Whole Wheat Pizza Crust Dough (coming soon!)
Smoothies/Breakfast
- Berry Banana Spinach Smoothie
- Green Mango, Peach & Kombucha Smoothie
- Breakfast Berry Quinoa
- Sunny Banana Oatmeal Smoothie
- Oatmeal-Flax Pancakes
Desserts
Thrive Friendly Recipes
- Berry Banana Spinach Smoothie
- Green Mango, Peach & Kombucha Smoothie
- Breakfast Berry Quinoa
- Sweet Potato Curry with Tofu & Crispy Shallots
- White Bean & Tempeh Bacon Soup
- Giant Beans with Lemon & Dill
- Charred Tomato-Basil Soup
- Raw Black Sesame Sunflower Bread
- Raw Sweet Flax Bread
- Quinoa with Toasted Cashews & Fresh Basil
Other Stuff
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FAVORITE COOKBOOKS
Here are some of my favorite cookbooks and a few of my favorite recipes from those cookbooks:
Thrive Foods by Brendan Brazier
- Squash (or yams!) with Wild Rice & Sage Butter
- Thai Salad with Creamy Thai Dressing
The Joy of Vegan Baking by Colleen Patrick-Goudreau
- Zucchini bread
- Lemon cheesecake
- Oatmeal raisin cookies
Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero
- Broccoli potato soup
- Lower-fat banana bread
- Jelly donut cupcakes
- Smoky grilled tempeh
Appetite for Reduction by Isa Chandra Moskowitz
- OMG Baked Onion Rings
- Shaved Brussels Sprouts
- Red Thai Tofu
The Vegan Table by Colleen Patrick-Goudreau
- Purple potatoes with cashew cream
- Spring vegetable risotto
- Peanut Butter & Jelly cookies
- Brussels Sprouts with caramelized onions & pistachios
Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz
- Chocolate mint cupcakes
- S’mores cupcakes
- Banana split cupcakes
- Brooklyn vs Boston Cream pie cakes
Happy Herbivore by Lindsay S. Nixon
- Cornbread
- Baked Chimichangas
- Blue corn chickpea tacos
- Fruity cereal bars
- French toast
Vegan Brunch by Isa Chandra Moskowitz
- Chelsea waffles
- Chesapeake tempeh cakes
- Individual baked hashbrowns
- Tempeh sausage pastry puffs
- English muffins
The Conscious Cook by Tal Ronnen
- Summer chopped salad
- Quinoa, Avocado, and Sweet Potato Timbale With Roasted Tomatillo Dressing
- Corn Chowder
FAVORITE FOODS
Meat Substitutes/Protein
Gardein
Boca Crumbles
Upton’s Naturals – sausage & beef style seitan
Wildwood Super Firm Tofu
WestSoy Tempeh
Lightlife tempeh bacon
Lightlife smart dogs – hot dog substitutes
Field Roast sausages
Dairy Substitutes
Daiya cheese shreds – all flavors!
Earth Balance vegan buttery spread
Vegenaise mayonaise substitute
Tofutti Better Than Sour Cream
Tofutti Better Than Cream Cheese
So Delicious Ice Cream
Purely Decadent Ice Cream
So Delicious Ice Cream Sandwiches
