Tag Archives: Thrive friendly recipes

Recipe: Quinoa with Toasted Cashews & Fresh Basil

Posted on May 1, 2012 by

This is a recipe I adapted from The Kind Diet.  It’s so, so simple to make, and super healthy. And because it’s both of those things, you might think it’s going to be boring or bland, but it’s not – … Continue reading →

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Recipe: Raw Sweet Flax Bread

Posted on March 21, 2012 by

Ingredients 1 1/3 cup ground flax meal 1/3 c whole flax seeds 1/4 tsp salt 1/3 c pumpkin seeds 1/4 c shelled hemp seed 2 T maple syrup 1/2 tsp cinnamon 1/2 tsp fresh grated ginger 1 1/3 cups water … Continue reading →

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Recipe: Breakfast Berry Quinoa

Posted on January 24, 2012 by

Ingredients 1 cup quinoa, rinsed 1 cup non-dairy milk (I use unsweetened almond milk) 1 cup water 1 tsp sugar 1/3 cup pecans, chopped 2 tsp cinnamon 1/2 tsp nutmeg 4 tsp maple syrup 1/2 cup fresh blueberries Directions Place … Continue reading →

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Recipe: Charred Tomato-Basil Soup

Posted on January 17, 2012 by

Tonight’s dinner was a delicious combination: homemade charred tomato-basil soup, and these little crostinis: Hummus Avocado Toasts with Roasted Tomatoes. SO yummy!  I’ve been wanting to make a homemade tomato soup that was healthy and had some zing, and I … Continue reading →

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