Tag Archives: Veganized recipes

Recipe: Vegan Quinoa Broccoli Bake

Ingredients 3 cups broccoli, chopped into small florets 1 cup quinoa, uncooked (I used tri-color) 1/4 cup vegenaise or other vegan mayonaise 10 oz Imagine Creamy Broccoli soup 3 T unsweetened almond milk 2/3 cup Daiya cheddar style shreds (or … Continue reading

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Recipe: Vegan Elvis Cake

Today marks our 1 year anniversary!  As part of my gift to Jeff, I offered to make him a cake of his choosing. Since peanut butter and bananas are his favorite combination ever, he chose Elvis cake!  So I found … Continue reading

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Recipe: Vegan Caramel Apple Cheesecake Bars

Oh. Emm. Gee.  So I saw this recipe and decided I needed to make a vegan version of these bars. I was immediately mad at myself for doing so, as I stood over the pan cutting off “just one more … Continue reading

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Recipe: The Best Vegan Mac & Cheese EVER!

I know that’s a pretty bold title, but it’s true. This recipe is THE BOMB. You will never make another Mac & Cheese recipe ever again once you try this. Seriously.  Ingredients 12 ounces pasta of your choice 1 T corn … Continue reading

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Recipe: Vegan Jalapeno Popper Dip

When I saw this recipe online, I thought “that would be really easy to veganize!”, and then I thought “and once I do, I bet it will be DELICIOUS”.  And, just to toot my own horn, I have to say: … Continue reading

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Recipe: Mock Tuna-Pickle Salad

Growing up, my mom did most of the cooking, but my dad had a few staple recipes that he liked to make, and “Tuna-Pickle” was one of them.  Most people call it “tuna salad”, but not us. We spelled it … Continue reading

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Recipe: Vegan Philly “Cheese Steak” Sandwich

It’s not possible, you say!  With no steak, and no cheese, how on earth did I make Philly Cheese Steak sandwiches, you ask?  Well, enter Daiya Mozzarella style shreds and Gardein Beefless tips. Ingredients Caramelized onions 1 T non-dairy butter … Continue reading

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Recipe: Creamy Vegan Fettucine Alfredo with Broccoli, Gardein Chick’n Scallopini & Sundried Tomatoes

This dish is the essence of comfort food in my world – rich, creamy, and delicious. But this version has the benefit of being cholesterol free, and considerably less fattening than the dairy-laden version!  Not fat free, of course, but … Continue reading

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Vegan White Bean & Tempeh Bacon Soup

I used to LOVE Campbell’s Bean and Bacon soup in my pre-vegan days.  I would cook it up, throw a ton of saltines in it (because obviously there is not enough sodium in there as is) until it was a … Continue reading

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